How do you handle food allergies?

We take food allergies seriously. Our menu lists the 14 major allergens for every dish. When you make a reservation, you can note any allergies in the special requests field.

On arrival, please remind your server about any allergies. Our kitchen team can modify most dishes to accommodate common allergies (gluten, nuts, dairy, shellfish). For severe allergies, we recommend calling ahead so the chef can prepare a safe menu.